leofoki.blogg.se - Fudge stripes

In a large mixing bowl and using an electric mixer, beat the softened butter and sugar until pale and fluffy and doubled in volume.

Line 2 baking sheets (trays) with parchment paper (baking paper).Position a baking rack in the middle of the oven and preheat your oven to 350☏ / 180☌ / gas mark 4.I make the fudge stripes recipe in a stand mixer, but a handheld mixer will work fine, too. Light corn syrup can be used instead of agave nectar.Īlthough it might seem like many steps, the fudge stripes recipe comes together in about an hour, and most of the time is cooling time. Agave nectar provides sweetness and gives the chocolate coating a glossy appearance.You can also substitute shortening if preferred. Again, use salted butter or unsalted butter with a pinch of salt. Butter gives the chocolate coating a smooth finish.

Depending on how sweet you like your fudge glaze, you can swap out semisweet for bittersweet or milk chocolate. Either chop up a whole chocolate bar or use chocolate chips.

Semisweet chocolate creates a rich chocolate flavor.

Vanilla extract (optional) adds aroma and complexity to the shortbread.

Sugar: Granulated sugar (white sugar) gives the cookie rounds the perfect amount of sweetness.

Take your butter out of the fridge 5 minutes before making the dough.

Butter: Prepare the dough with salted butter or unsalted butter + 1/4 tsp fine salt.

Be sure to spoon and level your dry ingredients or use a digital scale for exact measurements.

Flour: All-purpose flour is all we need to create a delicious shortbread base.

Here’s your shopping list: Shortbread cookies What do you need to make fudge stripe cookies at home? Like I mentioned earlier, you only need 7 simple ingredients for this fudge stripe cookie recipe.